The Alumni Affairs Office recently spoke with alumna Alessandra Gargiulo (class of 2013), whose professional journey reflects a deep commitment to sustainability and responsible business. After graduating with a BA in International Affairs from John Cabot University and working in consulting and brand management, in 2018 she founded Uyolo, a platform that helps businesses embed sustainability into everyday operations.
Tell us a bit about your background and career path.
After graduating from JCU, I pursued a master of science in International Development at Sciences Po in Paris. Over the past ten years, I have worked in sustainability, starting at the accounting firm Ernst & Young as a consultant and auditor in supply chain due diligence for the mining and metals sector.
In the last three years, I have worked as Sustainability Manager for the jewelry brand BRUNA The Label, embedding sustainability into the core of the business. This experience ultimately inspired the 2024 relaunch of my startup Uyolo, which helps companies integrate sustainability into their day-to-day operations.
How did your experience at JCU shape your journey?
JCU was fundamental for me, both academically and personally. The strong sense of community, collaborating with people from diverse cultures, and learning to value different perspectives shaped how I work and think. JCU’s hands-on approach, focus on critical thinking, and encouragement to be innovative were incredibly important. Professors supported and mentored me, helping me question the status quo and pursue ambitious projects. These skills have been crucial as an entrepreneur.
What inspired the relaunch of Uyolo and the shift to sustainability and how does it help other businesses?
Uyolo initially began as a platform for nonprofit organizations to coordinate fundraising. However, I realized the more urgent need was helping businesses embed sustainability into their core operations. In my consulting and managerial roles, I observed that many companies, especially smaller businesses, want to act responsibly but often lack the capacity, tools, or guidance to do so.. Sustainability touches every aspect of a business, from materials sourcing and environmental management to HR, human rights, and diversity. Uyolo’s digital platform now provides businesses with what they need to take meaningful steps in their sustainability journey. Our vision is to contribute to a happier world by helping businesses operate responsibly toward both people and the planet.
What challenges have you faced as an entrepreneur?
Building a company in Italy comes with bureaucracy, high costs, and challenges in attracting funding.
The biggest difficulty has been balancing long-term vision with day-to-day operations. This includes paying salaries, investing in development, and managing practical realities without losing sight of our mission. I have made plenty of mistakes, but each one has been a learning opportunity.
How would you compare being an entrepreneur to your previous positions?
Entrepreneurship is certainly less stable than a traditional 9-to-5 job, but the period just after university is often the best time to take risks. If it doesn’t work out, you can always pursue a more conventional career later.
Once you are settled into a secure job, leaving it to start something new becomes much harder. You need to be brave and treat mistakes as valuable lessons.
Do you have any final advice for current students or young alumni who may want to start a business?
Take calculated risks, embrace continuous learning, and don’t fear failure. Be resilient and stay adaptable. Use the time right after university to explore, innovate, and be bold. The experiences and lessons you gain now will stay with you for life, whether you pursue entrepreneurship or a traditional career path.
